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Anthony Bourdain Interview: Latino Kitchen Workers vs. French chefs, and More Food Talk

Posted on April 14, 2012 by Ed Murrieta — Leave a comment

ED MURRIETA Originally published in The Tacoma News Tribune, Wednesday, November 3rd, 2004 12:01 AM (PST) My colleagues in the food press like to paint Anthony Bourdain as the Jack Kerouac of the kitchen, an articulate bad boy roaming the seamy…

Scent of a Brewer

Posted on May 3, 2007 by Ed Murrieta — Leave a comment

What do women craft brewers want? Flavor, variety, class and less skin. BY ED MURRIETA AUSTIN, Texas — Never mind Miller, Bud and Coors’ foam-soaked fantasies. Jenny Talley is a craft brewer who doesn’t squirm when sex sells suds. “We…