Monthly Archives: April 2012

Anthony Bourdain Interview: Latino Kitchen Workers vs. French chefs, and More Food Talk

ED MURRIETA Originally published in The Tacoma News Tribune, Wednesday, November 3rd, 2004 12:01 AM (PST) My colleagues in the food press like to paint Anthony Bourdain as the Jack Kerouac of the kitchen, an articulate bad boy roaming the seamy

Posted in Chefs, Food Business People, Industry Issues

Noir by Northwest: A Last Good Interview with James Crumley

Ed’s note: My favorite story I ever wrote. Crumley liked it too. Here’s his email to me: Wilford Brimley?! Jesus. Actually there’s a history. I walked into a backyard barbeque in LA once, and some bit actor shouted actoss the

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