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Lip-smacking food journalism and other marketable content

A Big Year for Small Breweries It’s been a big year for small breweries in the Sacramento region. Nine microbreweries opened in Sacramento, Yolo, Placer and El Dorado counties in 2013, bringing the total number to 31. And another four

Posted in About Ed Murrieta

How the Pros Eat Chocolate

BY ED MURRIETA “Tasting like chocolate isn’t quite good enough,” Pierson Clair declared. Clair, the CEO of Tacoma confectioner Brown & Haley, and his wife, Sara, a food technologist, gave me a lesson in the true flavors of chocolate. Twelve

Posted in Artisan Food, Food Business People

Scent of a Brewer

What do women craft brewers want? Flavor, variety, class and less skin. BY ED MURRIETA AUSTIN, Texas — Never mind Miller, Bud and Coors’ foam-soaked fantasies. Jenny Talley is a craft brewer who doesn’t squirm when sex sells suds. “We

Posted in Food and Beer, Industry Issues

Ed Murrieta Cannabis Policy, Education & Op-Eds

CANNABIS POLICY INFO GRAPHICS explaining California’s new licensing scheme, CapCannabis.com. Social-use blog post, CapCanabis.com. Social-use feature story, The Denver Post/The Cannabist. social use blog and feature story https://capcannabis.wordpress.com/2015/10/24/the-pot-pipeline-from-home-grown-to-highly-regulated/ CONSUMER EDUCATION CannAppinate: The Cannabis Edibles Safety Monitor Public-Service Native Advertising https://capcannabis.wordpress.com/2015/08/06/consume-responsibly-public-service-post-4/

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