Blog Archives

Guess What’s Coming to Dinner: Craft Beer

BY ED MURRIETA Beer: It’s what’s for dinner. If that doesn’t sober up diners who favor wine, consider that craft beer – the non-Budweiser brews for which the Pacific Northwest and other rogue brewing capitals are savored – enjoyed a

Posted in Food and Beer

Scent of a Brewer

What do women craft brewers want? Flavor, variety, class and less skin. BY ED MURRIETA AUSTIN, Texas — Never mind Miller, Bud and Coors’ foam-soaked fantasies. Jenny Talley is a craft brewer who doesn’t squirm when sex sells suds. “We

Posted in Food and Beer, Industry Issues