Blog Archives

Anthony Bourdain Interview: Latino Kitchen Workers vs. French chefs, and More Food Talk

ED MURRIETA Originally published in The Tacoma News Tribune, Wednesday, November 3rd, 2004 12:01 AM (PST) My colleagues in the food press like to paint Anthony Bourdain as the Jack Kerouac of the kitchen, an articulate bad boy roaming the seamy

Posted in Chefs, Food Business People, Industry Issues

Scent of a Brewer

What do women craft brewers want? Flavor, variety, class and less skin. BY ED MURRIETA AUSTIN, Texas — Never mind Miller, Bud and Coors’ foam-soaked fantasies. Jenny Talley is a craft brewer who doesn’t squirm when sex sells suds. “We

Posted in Food and Beer, Industry Issues