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WHO I AM
I began writing about food and restaurants as a student journalist at Sacramento City College in 1984.
My work has been published in the Sacramento Business Journal, the Sacramento Bee, the San Francisco Chronicle, the San Francisco Examiner, the Seattle Times Magazine, the Tacoma News Tribune, the Contra Costa Times, Wired News, and Sacramento Magazine.
My work also has been broadcast on The Splendid Table radio program.
I have created multimedia content for the Sacramento Convention and Visitors Bureau.
WHAT I EAT
ED MURRIETA’S GREATEST HITS
Cheryl the Pig Lady
Last Thoughts on a Dead Pig
Noir by Northwest: James Crumley's Last Great Interview