I began writing about food and restaurants as a student journalist at
Sacramento City College in 1984.
My work has been published in the Sacramento Bee, the San Francisco Chronicle, the San Francisco Examiner, the Seattle Times Magazine, the Tacoma News Tribune, the Contra Costa Times, Wired News, the Sacramento Business Journal, High Times Medical Cannabis Magazine and Sacramento Magazine. My work also has been broadcast on The Splendid Table radio program.
Contact me at email@example.com.